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Curtin University

Areas of Study

Food Laboratory 683

  • 314119
  • Semester 2
  • 25.0
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The theory and application of food chemistry analytical methods to the analysis of food and food constituents including protein, lipid and carbohydrate and analytical techniques; high-pressure liquid chromatography, gas chromatography, atomic absorption spectroscopy and near infra-red techniques. -- Course Website



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